I WANT THEM ALL COMBO - 3 VARIETY OF PHU QUOC PEPPERCORNS

I WANT THEM ALL COMBO - 3 VARIETY OF PHU QUOC PEPPERCORNS

$39.99
Sale price  $39.99 Regular price 
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I WANT THEM ALL COMBO - 3 VARIETY OF PHU QUOC PEPPERCORNS

I WANT THEM ALL COMBO - 3 VARIETY OF PHU QUOC PEPPERCORNS

$39.99
Sale price  $39.99 Regular price 

Included in the combo:

1 Phú Quốc Black Peppercorns 1.67 oz/ 50 g

1 Phú Quốc Red Peppercorns 1.67 oz/ 50 g

1 Phú Quốc White Peppercorns 1.67 oz/ 50 g

Black Peppercorns

Origin: Phú Quốc Island, Vietnam

The most robust pepper flavor from the heart of Phú Quốc Island.

These peppercorns are harvested at a similar stage as the green ones, before
reaching full ripeness. They undergo a sun-drying process, during which the
enzymes present in the pepper cause a color transformation, turning them into
a deep black shade. Known for their robust flavor, these black peppercorns
offer the strongest taste profile among our varieties.

Profile (bold & robust)

Warm · Spicy · Earthy

Natural Benefits

Beyond its bold, aromatic flavor, black pepper is naturally rich in antioxidants and has been treasured for centuries for its traditional role in supporting healthy digestion and overall wellness.

Storage

Store in a sealed, airtight container in a cool, dark, and dry place to preserve freshness, aroma, and flavor.

 

Red Peppercorns 

Origin: Phú Quốc Island, Vietnam

Harvested at full ripeness from the vines of Phú Quốc Island, these rare red peppercorns are carefully selected and naturally air-dried to preserve their distinctive character. As they mature, the berries develop a vibrant red color that deepens during drying while retaining their beautiful reddish hue.

Fragrant, warm, and subtly sweet with a lingering peppery finish, red peppercorns offer a more nuanced flavor than traditional black pepper. Their limited harvest and delicate sourcing process make them one of our rarest and most distinctive pepper varieties.

Profile (rare & nuanced)

Sweet Heat · Earthy · Complex

Storage

Store in a sealed, airtight container in a cool, dark, and dry place to preserve freshness, aroma, and flavor.

 

White Peppercorns

Origin: Phú Quốc Island, Vietnam

The most common peppercorns in Vietnamese cooking. Known as "Tiêu sọ."

For those who desire a milder heat with a more nuanced flavor. White peppercorns are soaked in fresh spring water before their outer skins are removed, resulting in a smooth, creamy, and slightly piquant flavor.

Profile (refined & aromatic)

Seductive · Bold · Musky

Natural Benefits

Naturally rich in antioxidants, white peppercorns have long been valued for supporting healthy digestion and overall wellness. Their naturally occurring compounds may also help protect cells from oxidative stress and support normal immune function.

Storage

Store in a sealed, airtight container in a cool, dark, and dry place to preserve freshness, aroma, and flavor.

 

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