PHÚ QUỐC WHITE PEPPERCORNS 1.76 oz/50 g

Origin: Phú Quốc Island, Vietnam

The most common peppercorns in Vietnamese cooking. Known as "Tiêu sọ."

For those who desire a milder heat with a more nuanced flavor. White peppercorns are soaked in fresh spring water before their outer skin is removed, resulting in a smooth, creamy, and slightly piquant taste.

Profile

Seductive · Bold · Musky

Natural Benefits

Naturally rich in antioxidants, white peppercorns have long been valued for supporting healthy digestion and overall wellness. Their naturally occurring compounds may also help protect cells from oxidative stress and support normal immune function.

Storage

Store in a sealed, airtight container in a cool, dark, and dry place to preserve freshness, aroma, and flavor.